Punjab Indian Restaurant

Dal Soup

Soup made with yellow lentils and spices

• 5

Sambar Soup

Flavorful spicy South Indian lentil soup made with a variety of vegetables

• 5

Punjab Garden Salad

Mixed greens with cucumber, tomato, carrot and peppers

• 8
• 2
• 3

Vegetable Samosas

All time favorites of Punjab. Deep fried light spicy turnovers stuffed with potatoes and green peas

• 5

Chicken Samosas

Deep fried light spicy turnovers stuffed with minced chicken and green peas

• 6

Lamb Samosas

Deep fried light spicy turnovers stuffed with minced lamb and green peas

• 7

Vegetable Pakoras

Cut vegetable fritters deep fried in chick-pea batter

• 6

Paneer Pakoras

Marinated Indian cheese dipped in chick-pea batter and deep fried

• 7

Aloo Bonda

Spicy, garlicky potato fritters with black mustard seeds

• 5

Samosa Chaat

Samosa pieces with chickpeas, tomatoes, onions and spices served with tamarind and yogurt

• 7

Aloo Papri Chaat

Spiced potatoes, red onions and tomatoes with fried wheat wafers, yogurt sauce, sweet and sour tangy sauce. Garnished with cilantro

• 7

Bhel Puri

A mixture of puffed rice, gram flour sev, peanuts, tomatoes and onions. Served with hot and sweet chutneys

• 7

Tandoori Chicken

Half chicken

• 15

Chicken Tikka

Boneless chicken pieces

• 16

Lamb Tikka

Boneless lamb pieces

• 17

Tandoori Salmon

Fresh filets of salmon

• 20

Punjab Lamb Chops

• 22

Tandoori Paneer Tikka

Cubes of homemade cheese

• 16

Chicken

Bone-in/boneless

• 17

Lamb

• 18

Goat

with Bone

• 19

Shrimp

• 20

Salmon

• 20

Curry

chef's inspired blend of herbs & spices

Vindaloo

with potatoes in a spicy tomato & onion sauce

Saagwala

freshly chopped spinach in a rich butter sauce

Korma

mildly spiced cream sauce with nuts & raisins

Tikka Masala

with tomato, light cream, herbs & spices

Aloo Bhindi

Fresh okra with potatoes, onions, chopped garlic, ginger and exotic Indian spices

• 15

Aloo Gobhi

Cauliflower and potatoes cooked with tomatoes, onions, herbs and exotic Indian spices

• 15

Mutter Mushroom

Fresh green peas and mushrooms cooked in a delicately spiced sauce

• 15

Mixed Vegetables

Mixed garden fresh vegetables cooked with exotic Indian herbs and spices

• 15

Navratan Korma

Mixed garden fresh vegetables cooked with herbs, spices and nuts in a mild cream sauce

• 15

Malai Kofta

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins

• 15

Baingan Bhartha

A traditional dish of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas

• 15

Paneer Korma

Homemade cheese sauteed with fresh ginger, garlic, onion tomato, garnished with nuts and raisins in a creamy tomato sauce

• 15

Saag Paneer

Homemade cheese sauteed with fresh spinach, chopped ginger and garlic cooked in a rich butter sauce

• 15

Chana Paneer

Chickpeas and homemade cheese cooked in a sauce of exotic herbs and spices, garnished with fresh coriander

• 15

Mutter Paneer

Homemade cheese gently cooked with tender garden peas and fresh spices

• 15

Yellow Dal Tadka

Cooked yellow lentils tempered with fried spices and herbs

• 14

Dal Makhani

An aromatic marriage of lentils, fresh garlic and ginger

• 14

Kabuli Chana

Chickpeas soaked overnight and cooked gently with tomatoes, onions and spices

• 14

Vegetable

• 14

Paneer

• 15

Chicken

• 15

Lamb

• 16

Goat

• 17

Shrimp

• 17

Dosa

A thin crispy crepe made with rice and white lentil over a special griddle

• 12

Masala Dosa

A thin crispy crepe stuffed with spiced mashed potatoes cooked with curry leaf and mustard seeds

• 13

Chicken Masala Dosa

A thin crispy crepe stuffed with barbecued white meat chicken with spiced mashed potatoes cooked with curry leaf and mustard seeds

• 14

Lamb Masala Dosa

A thin crispy crepe stuffed with tender lamb with spiced mashed potatoes cooked with curry leaf and mustard seeds

• 15

Plain

• 4

Garlic

• 5

Onion

• 5

Potato

• 5

Chicken

• 5

Chili

• 5

Plain

• 4

Potato

• 5

Chili

• 5

Peshwari Naan

Stuffed with raisins, almonds and coconut

• 6

Tandoori Roti

Whole wheat favorite

• 3

Chapati

Traditional Indian light, lo-calorie griddle-cooked whole wheat bread

• 3

Sweet Lassi

A delicious yogurt shake with rosewater

• 4

Mango Lassi

A delicious mango yogurt shake

• 4

Mango Juice

• 4

Lemonade

Fresh squeezed

• 4

Masala Tea

Darjeeling tea with flavorful spices and milk boiled together in water

• 3

Soda or Iced Tea

• 2

Tea or Coffee

• 2

Mineral Water

Still or sparkling (12 oz.)

• 3

Basmati Rice

India's long grained flavorful rice.

• 4

Raita

Yogurt relish made with shredded cucumbers and mint

• 4

Papadum

Lightly spiced lentil wafer

• 3

Masala Sauce

Recommended for grills

• 6

Desi Salad

Lemon, red onion, and green chillies

• 3

Mixed Pickle

• 2

Mango

• 2

Tamarind

• 1

Onion

• 1

Mint

• 1